在科技飛速發(fā)展的快節(jié)奏生活中,外賣和預制菜的出現(xiàn)為忙碌的人們帶來了極大的便利。然而,當飲食變得豐富高效,許多人的營養(yǎng)卻并未得到充實,反而因微量元素長期攝入不足或失衡,處于"營養(yǎng)空心"的不良狀態(tài)——這便...
獼猴桃授粉只依靠蜜蜂可以嗎?研究表明必須還要人工授粉AA
Next Time You Eat a Kiwifruit, Don’t Thank a Bee 奧本大學昆蟲學家 Anthony Abbate 博士《經濟昆蟲學雜志》2023年3月刊登 Honey ...
A Kaleidoscope of Flavour and Colour 風味和色彩的萬花筒 kiwifruit 黃心紅心綠心獼猴桃介紹
In the enchanting world of kiwifruit, a delightful array of varieties awaits, each offering a unique...
Kiwifruit is New Zealand’s highest value horticultural crop with an ambitious global sales target of $4.5 billion by 2025獼猴桃是新西蘭價值最高的園藝作物,其雄心勃勃的全球銷售目標是到2025年達到45億美元
As the industry looks to regional diversification to meet this demand, increasingly favourable clima...
Fruitometry: Growing success in the kiwifruit industry with AI 新西蘭利用人工智能在獼猴桃行業(yè)取得越來越大的成功
Fruitometry is changing the kiwifruit industry by using unique AI for fast and precise orchard scann...
Time to tame our wild kiwifruit 是時候馴服我們的野生獼猴桃了
Time to tame our wild kiwifruit 是時候馴服我們的野生獼猴桃了 Here’s a quick public service announcement to be awar...
介紹新西蘭獼猴桃產業(yè)的長文 中英文A long article introducing the kiwi industry in New Zealand
Kiwifruit by Hugh Campbell and Julia Haggerty 作者:休·坎貝爾和朱莉婭·哈格蒂 Kiwifruit have been grown in New Zeal...
USDA Develops Cold-Hardiness Kiwifruit for Immediate Release to Public 嚴格的Zespri質量標準和行業(yè)最佳實踐美國農業(yè)部開發(fā)耐寒獼猴桃,立即向公眾發(fā)布
Kiwifruit and their tangy green flesh are routinely purchased and devoured throughout the year by pe...